- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 50m
This week I thought I would do a recipe from our fruit course. During the fall, winter and most of spring we do hot fruit, until the weather improves and then we start serving our sorbets. Our hot fruits are typically “older” recipes, and many guests comment on how they remind them of desserts they had in their youth. This one is no exception. I remember as a child making and eating baked apples as a dessert, my exception would be that I used to put marshmallows and chocolate in them and bake them in a campfire!
- 4 Apples
- Lemon Juice
- 3 Tablespoons Butter
- 2 Tablespoons Brown Sugar
- 1/4 cup Oatmeal
- 1 Tablespoon Flour
- 2 teaspoons Cinnamon
- 1 teaspoon Ground Cloves
- 3 Tablespoons Chopped Walnuts
Preheat oven to 350 degrees. Rinse apples. Cut in halves. Core. Do not peel. Place apples in cold water with lemon juice.
Prepare filling. Melt butter in a saucepan. Add sugar, oatmeal, flour, cinnamon and cloves. Heat. Add chopped walnuts and blend.
Remove apples from water/lemon juice and pat dry.
Place apple halves in ovenproof dish. Fill holes with nut mixture and mound filling on top of each apple.
Bake apples at 350 degrees for about 35 minutes or tender and filling is golden brown. Garnish with whipped cream