I’ve often been asked where...
From the kitchen of the Swantown Inn Bed & Breakfast
This recipe is courtesy of Eagles Nest Inn in Langley, WA. I love the versatility of this recipe. I have made it using Apples, Bartlett Pears,...more
So this is certainly not a breakfast recipe, but I suppose if one was very determined you could invent a way to use...more
Refreshing, cool sorbet. With a beautiful color and a hint of mint. Perfect as a fruit course or a light dessert....more
Ok…so it isn’t a traditional soufflé. As an innkeeper, trying to time breakfast for multiple sets of guests with a limited amount of time...more